Menu brunch

WEEKEND BRUNCH

Enjoy weekend brunch in the lush surrounds of Singapore’s first urban farm and restaurant concept. Our brunch menu is only available Saturdays and Sundays from 11am-3:30pm. Bookings preferred.

GF – Gluten Free V – Vegan VG – Vegetarian.
All prices are subject to service charge and GST

SALADS

GENTING TOMATO SALAD | VG

Hay Dairies Ricotta, Farm Basils, Aloe Vera

18

FARM CUCUMBER & RADISH SALAD | V, GF

Coconut Ranch Dressing, Sunflower, Garden Herbs

18

WARM BROCCOLI SALAD | VG

Onsen Egg, Pickled Stems, Sunflower Seeds

24

KALE & PUMPKIN BOWL | V, GF

Pili Nuts, Pumpkin Seeds, Corn & Squash Salsa

22

SUBSTANTIAL

BRUNCH ‘CARBONARA’

Thick Cut Pork Belly, Onsen Egg, Bacon, Black Pepper

28

EGGY-IN-A-BASKET | VG

Roasted Kin Yan Mushrooms, SG Greens

24

RED DOT BAKED EGGS

Charcoal You Tiao, Bolognese Baked Eggs, Chives

28

BEER BATTERED BARRA

Green Mango Slaw, Bilimbi Tartare, Lime & Lettuce

26

SANDOS

SMOKED SALMON OPEN FACE

Toasted Focaccia, Ricotta, Pickled Mango, Dill

28

SOFT SHELL CRAB SAMMY

Crab Salad, Fried Soft Shell, Pickled Cabbage

32

JACKFRUIT SLOPPY JO’ | VG

Braised Karana Jackfruit, SG Greens, Farm Pickles

26

OFC BURGER

Carbon Neutral Beef, Jack Ketchup, Pickles

30

SWEETS

OFC X DEARBORN GRANOLA BOWL | V

Coconut Yoghurt, Seasonal Fruits

18

MANGO IN THE COCONUT

Kaffir Cloud, Meringues

14

SINGLE ORIGIN CHOCOLATE BROWNIE

Served with Cacao Sorbet

14

FREEFLOW SPARKLING, ROSÉ OR BEER

55 PER HOUR

SPARKLING

PARÉS BALTÀ | CAVA BRUT NATURE N.V

Penedès, Spain | Xarel-Lo, Macabeo, Parellada

65

WHITE

ANIMAL CHARDONNAY 2019 | MENDOZA, ARGENTINA (CHARDONNAY)

65

ROSÉ

PADRILLOS ROSADO 2019 | MENDOZA, ARGENTINA (SYRAH, PINOT NOIR)

65

RED

PARES BALTA | MAS PETIT | PENEDES, SPAIN (CABERNET SAUVIGNON, GARNATXA)

65